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Spaghetti Cook Off Winners

First Place        Billy Wilganowski
Second Place   Helen Groholski
Third PLace      Janeen Corner and Girls

Text Box: Spaghetti Cook Off Winners
First Place        Billy Wilganowski
Second Place   Helen Groholski
Third PLace      Janeen Corner and Girls

Special Events

Mid-March thru       Polish Bass Tournament

Month of June        Polish Catfish Tournament

June 25th              Polish Day

October 16th         St. Mary's Church Festival

December 3rd       Candlelight Tour of Homes

For additional information on special events in Bremond call (254) 746-7146 during normal business hours.

Monthly Events

1st Saturday          Trade Days Downtown Bremond

3rd Tuesday          Chamber of Commerce Meeting

2nd & 4th Monday  Lions Club

Last Monday          Bremond Historical Society


Caritas organizes two cooking courses, welding and carpentry vulnerable people

Caritas detail

Throughout the 400 hours, there will be activities such as visits to companies or assemblies in Salamanca. Also they hold 90 hours of non-work training practices.

Eight people in vulnerable situations, risk or social exclusion and difficulties in access to employment will benefit from this offer . Training is mainly practice at the end nonwork training practices are carried out in the sector thanks to the collaboration of some companies.   In addition to specific training in each subject, others are taught on topics such as environmental awareness, new technologies, l to gender equality and the prevention of occupational risks to obtain a more comprehensive training.

Metal welding and carpentry:

The specific contents will work topics cuts, machinery and tools, construction of objects and practical work. There will also be technological training materials and tools, technical drawing, maintenance and protection in the use of machinery and tools.

Throughout the 400 hours, there will be activities such as visits to companies or assemblies. Also they hold 90 hours of non-work training practices.

The employment of vulnerable people suffering precariousness and social exclusion is a challenge and a challenge for Caritas. In this society it is very complicated full social integration if the person does not access the labor market.

The course is funded by own funds and the European Social Fund through the Operational Programme Social Inclusion and Social Economy (poises) 2016-2017. Program ‘training for socio – labor’. Visit website Safenclean

Cleaning systems and food safety

To achieve safe food is essential to a good cleaning and disinfection especially surfaces and facilities. Do not be confused, however, the industrial and domestic. In the first there is usually a greater amount of organic matter, plus facilities and conditions very different work. That differential factor is the design mechanisms requiring cleaning and disinfection effective.

Maintaining adequate and safe conditions in industrial food handling, in addition to controls at critical points in the production system, it requires the implementation of mechanisms to ensure complete hygiene of surfaces, equipment and work tools. The reason is simple: the impurities and dirt are fixed in a very complex way to the surfaces. Generally, they can be mechanically locked in pores, cracks and other irregularities. Hence eliminate considering that use a constant flow occurs, it is essential to prevent contamination and therefore the risk of food poisoning.

To eliminate pathogens or potentially polluting surface elements or facilities not simply apply conventional cleaning methods. Rather, you need to implement a system capable of overcoming the electrostatic forces or physicochemical bonding that occur both between impurities and impregnated surfaces as among the substances together. The sum between these connections can be expressed as adhesion energy. To achieve separation of these impurities, membership, we must supply products in quantity and appropriate manner.

Today there are solutions at hand to ensure that cleaning and disinfection are carried out correctly in the industrial field. A proper study of engineering design allows to evaluate not only the process line but also anticipate each of the aspects involved in a vital way along the supply chain for the production of food. For this reason the application of integrated cleaning systems, which get mixed in suitable proportions water and chemicals, the ideal temperature for the process, ensures maximum efficiency.

Cleaning piping, tubing or closed systems

Pipes, surfaces,gutter cleaning and closed systems are the most critical points in the Good industrial systems cleaning and disinfection of industrial food production systems incorporate piping, tubing or closed along which foods or ingredients systems. To achieve effective cleaning them it is customary to employ a solution that incorporates detergents and disinfectants is circulated through the equipment and installations for a certain time. The dissolved and dispersed by the cleaning agent components are carried by the circulating liquid. The prevailing criterion for effective cleaning is achieved is to try to generate a turbulent flow.

This turbulence occurs when fluid particles move haphazardly creating small eddies. Conversely, it is not sought to laminar flow circulation, which is what occurs when the liquid forms layers or levels which move over each other at different speeds without blending.

The turbulent flow only ensures the effectiveness of cleaning if you have the so-called Reynolds number in a strip of appropriate values. This indicator is considered density, liquid viscosity, average flow velocity and the diameter of the pipe. For proper and effective turbulent flow it is considered a Reynolds number between 3000 and 9000. located (dimensionless parameter).

The cleaning system CIP (Clean In Place)

A processing plant want to use a CIP cleaning system must meet certain special conditions designed to ensure the effectiveness of cleaning and disinfection. It is essential to have separate systems for raw materials and finished products.

Stainless steel is the preferred material for all surfaces and for all components that make up the production line material. The plant layout and piping must allow complete draining of all circuits.

On the other hand should ensure a high degree of turbulence of cleaning fluids on all surfaces to be cleaned. To monitor conditions such as concentration of solutions and evidence of effectiveness, must be installed adequate instruments and sampling points at critical control points cleaning circuit.

It also must ensure flawless operation of the cleaning cycle, without the possibility of cross contamination between chemicals and foodstuffs. To ensure that any leakage of cleaning products or food coming into contact during production cycles, it is recommended to install a drain discharge, between lines of production and CIP system. The CIP cleaning process does not consider manual intervention so that the control should be strict to avoid contamination.

The CIP cleaning effectiveness should be verified through a program of chemical, physical, microbiological and visual tests. Disinfection after cleaning may be effected by heat or chemicals. For this particular case it is advisable CIP cleaning, as are products that have a low consistency, so the risk of biofilm formation in any part of the line is low, which allows both cleaning the automated disinfection. Application of HACCP Within the manufacture of food products, it is important to analyze each of the critical control points, since there are multiple stages that make up the process, which can have a strong impact on the contamination of the final product. This contamination may be responsible for infections or poisoning by the presence of viable microorganisms and the possibility of toxin production of the same, as is the special case of Staphylococcus aureus and enteropathogenic strains ofEscherichia coli .

As a starting point that would ensure optimum product quality along with meet the multiple needs of the end consumer, it is essential to implement a manual of good manufacturing practices, which must be known and shared by each of the departments of the company or institution in which food is handled. For this reason, you should use a good logistics system to ensure proper handling, processing, fractionation, storage and transportation of food for human consumption.

At present there are greater complicity systems for ensuring product quality, which should be implemented not only to ensure proper chain of production but also as a competitive advantage among companies in the food category.Among others, include HACCP systems, Continuous Improvement, Auditing and Certification ISO 9000: 2000 Total Quality Management (TQM) and Total Productive Maintenance (TPM).


From the industrial point of view one of the primary objectives is to design the production plant working with maximum performance of each of its components to minimize both operational and cost inefficiencies. The main problem for your application can be derived from a low mentalization of the organization, which requires extreme vigilance of the systems considered.

The implementation of the CIP system requires heavy investment, associated with the space required to perform this automation. For this reason, looking for a design according to the needs of infrastructure as well as the importance of minimizing cost.

In the food sector, due to its complexity and social responsibility, it is necessary not only to ensure good manufacturing practices but also an integrated logistics chain which allows to engage with high quality standards both suppliers and distribution centers, to information finished the final consumer. In this long chain systems cleaning and disinfection they are essential.

The best films kitchen and cooks

Today we bring a different from the usual post but I am sure you love it, because while it is a very funny post, where we will discuss several films whose plot has to do with the kitchen. Surely this way we learn a few titles did not know.

This time we will establish a list of some of the films dedicated to the kitchen there, from oldest to most modern, happening even some animation. So, without further explanation we will start discussing these films:

  • Marta delicious: This film puts us in the skin of Martha, who is a great cook which makes some truly delicious dishes in a small restaurant. Surely life is dedicated to his work and passion, but all that will change when having to deal with his nephews. Definitely a movie where we see the important role of the kitchen in the life of her passionate person.
  • Bon appetit: This time we are faced with another love story peppered with the kitchen. And, this time we get in the skin of Daniel, a young chef who has earned a place in a great restaurant in Zurich. Because of his great talent, soon it will be well known in the restaurant, but as always, falls in love with a girl which ignores him. That is why we must decide whether to continue his great career chef or give up everything for the girl.
  • Ratatouille: Definitely a great success of the Disney industry. This film shows how a small rodent drives him crazy the world of cooking and whose greatest dream would be able to cook. This becomes reality when you have to help a young kitchen helper to bring up a restaurant. Definitely a fun film where we learn that anyone can be a good cook if he tries.
  • Cook President: In this movie we can admire not always have all the time in the world when cooking, especially when it comes to being the private chef of the French president. With this film we’ll get into the skin of Hortense Laborie, a chef who becomes the maximum responsible for the meals presidential Elysee Palace. It is certainly the less interesting to admire that prepares recipes for such eminences.
  • Julie and lulia: First of all, we can say that this is a film based on real events, and as such, it sure attracts more than one person. The plot of this film whose main character is played by Mary Streep, is a young woman named Julie, who thinks he’s wasting his life. Therefore, he decided to devote an entire year to prepare all the recipes of a famous book called “Mastering the Art of French Cooking” the cook Julia Child. During this time he will be writing a blog recounting their experiences. A film that won many nominations and in which French food, as we can imagine and see, will be one of the great protagonists of the film.
  • Love in point: With love in his point we have a mix between food and love, and this film focuses us on Oliver, who is a great gastronomic Dublin journalist whose love life seems unfixable. Until he meets Bibiana. This is a film where good food and love relationships are interleaved and result in”Love in point”.
  • #Chef: Movie that premiered does well little and now we can still enjoy the film. This is a film that will open the appetite from the start. In this we can see how a chef, tired of performing the mimas recipes for a restaurant, decides to mount its own restaurant-truck and be able to innovate and make the food that he likes. It is thanks to this movie we see that we must not stagnate in always doing the same, variety is the spice and apply it better than in the kitchen.

And many more! Watch here xmovies8!

Graciela recommended by our friend, thank you!

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